All the internets and side-of-package says that baby guavas are more fragrant and flavorful than the regular-sized ones, so I should probably have had a guava: original sauce before sampling these morsels.
They look kind of battered and they are PUNGENT but they are sooooer tasty.
Did I mention seedy? Full of tiny, hard seeds. And not tiny like strawberryseed-tiny, but tiny like grapeseed-tiny. So, palpable. But impossible to bite through, so you sort of just swallow them with the sweet, perfumey flesh.
They taste like a pear-slash-berry. Pearberry!
Monday, September 12, 2011
Monday, February 21, 2011
Sunday, February 20, 2011
Saturday, February 19, 2011
Monday, January 24, 2011
Oh tangerine, what makes you not-an-orange?
Besides being, if possible, more orange than an orange? You are equally as difficult to peel.
Is it because you are sweeter? Because of your infinite seeds?
Tastiness: Sweeter than an orange. Otherwise, exactly like an orange, which is delicious. So eight.
Ease of Extractability: See: peel. See also: seeds. Five.
Overall nommability: Forty.