Showing posts with label Apricot (black velvet). Show all posts
Showing posts with label Apricot (black velvet). Show all posts

Friday, July 9, 2010

Black Velvet Apricot

Black velvet apricot, hey?


Are you sure you are not just a furry black plum?



Because you look like a furry black plum.  On all sides.



And you taste like a furry black plum.



With maybe a hint of apricot.

Tastiness: The fuzz is, I think, part of the taste, and fuzzy fruit gives me the heebs.  On the other hand, the flesh is delicious - mostly plum with an apricot great-grandsire.  On the other hand, the fuzz.  So, six.

Ease of extraction:  Hold-and-eat, so...easy.  But again with the fuzz.  Maybe if someone peeled it for me.  Plus it sticks to the pit, which I hate.  Five.

Overall nommability: 30