All the internets and side-of-package says that baby guavas are more fragrant and flavorful than the regular-sized ones, so I should probably have had a guava: original sauce before sampling these morsels.
They look kind of battered and they are PUNGENT but they are sooooer tasty.
Did I mention seedy? Full of tiny, hard seeds. And not tiny like strawberryseed-tiny, but tiny like grapeseed-tiny. So, palpable. But impossible to bite through, so you sort of just swallow them with the sweet, perfumey flesh.
They taste like a pear-slash-berry. Pearberry!
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